Panzanella Salad with Asiago
June 5, 2016
- Prep: 20 mins
- Cook: 10 mins
- Yields: Serves 6
1 cup finely shredded Cucina Classica Asiago cheese
1Preheat oven to 350°F. Toss bread cubes with 2 tablespoons olive oil and bake 10 minutes or until firm but not browned.
2Whisk remaining oil, vinegar, mustard and garlic in small bowl, set aside.
3Combine bread, tomatoes, cucumbers and onions and toss with dressing. Stir in Asiago and basil. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to blend.