5 ounces Cucina Classica Provolone cheese, thinly sliced
1Preheat oven to 400°F. Place baguette slices on baking sheet and brush both sides of bread with olive oil. Bake 8 minutes, turning once or until golden.
2Combine olives, pepperoncini and red pepper.
3Arrange bread slices on serving platter. Arrange sliced ham, salami and provolone over bread slices and top with olive mixture.