Farro Salad with Arugula and Italian Cheese Blend
June 5, 2016
- Prep: 15 mins
- Cook: 30 mins
- Yields: Serves 6
1Whisk olive oil, vinegar and garlic in small bowl; set aside.
2Combine farro, water and salt in 2-quart saucepot and bring to a boil over high heat. Reduce heat and simmer 25 minutes or until farro is tender but still has a bite. Drain any remaining water and set aside to cool.
3Once farro has cooled, combine with remaining ingredients except cheese; toss with dressing. Stir in cheese. Serve room temperature or chilled.