Creamy Pasta Shells with Piave
June 5, 2016
- Prep: 20 mins
- Cook: 15 mins
- Yields: Serves 4
1 cup grated Cucina Classica Piave cheese
1Heat olive oil in large skillet and cook Brussels sprouts 5 minutes or until tender and golden brown. Add speck and shallot and cook 3 minutes. Set aside.
2Combine heavy cream and butter in medium saucepan and cook over medium heat 5 minutes or until just simmering (do not boil). Stir in Piave and cook 2 minutes or until thickened. Fold cream mixture into cooked pasta then stir in Brussels sprout mixture. Top with additional grated Piave and fresh parsley.