Chicken Stuffed with Spinach and Provolone
June 5, 2016
- Prep: 20 mins
- Cook: 25 mins
- Yields: Serves 4
1 cup plus 2 tablespoons finely shredded Cucina Classica Provolone cheese, divided
1Preheat oven to 375°F. Heat 1 tablespoon olive oil in large skillet over medium heat. Add onion and cook 4 minutes or until softened. Add sundried tomatoes and garlic and cook 1 minute. Add spinach and cook 2 minutes or until wilted. Stir in 1 cup Provolone and 1/4 cup bread crumbs.
2Combine remaining bread crumbs, remaining Provolone, remaining oil and Italian seasoning.
3Cut each chicken breast horizontally across but not through forming a large pocket. Arrange on baking pan. Stuff chicken with spinach mixture then top with bread crumb mixture.
4Bake 25 minutes or until chicken is done.