<< Back to all Cucina Recipes EmailTweet Full-screen Asiago Cheese Soup Cucina Classica Asiago Cheese June 5, 2016 Prep: 20 mins Cook: 30 mins Yields: Serves 6 Ingredients 6 tablespoons butter 3 cups chopped, onions 3 cups chopped, carrots 1 cup chopped, celery 4 cups peeled and chopped Yukon gold potatoes, (about 2 lbs.) 2 cups chicken stock 1 cup white wine 2 cups light cream 2 cups shredded shredded Cucina Classica Asiago cheese Directions 1Melt butter over medium heat in large saucepot and cook onion, carrots and celery 5 minutes or until tender-crisp. 2Add potatoes, chicken stock and wine. 3Bring to a boil over high heat. Reduce heat to low and simmer, covered 20 minutes or until potatoes are very tender. 4Stir in cream and cook 2 minutes. 5Remove from heat. Using blender or immersion blender, blend soup until smooth. 6Stir in Asiago until melted. 7Serve with additional Asiago if desired close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields and a star-rating are required to submit a review.