5 ounces Cucina Classica Pecorino Romano cheese, shaved
1Preheat oven to 400°F. Place baguette slices on baking sheet and brush both sides of bread with 2 tablespoons olive oil. Bake 8 minutes, turning once or until golden.
2Combine artichokes, olives, tomatoes, oregano, garlic and remaining olive oil.
3Arrange bread slices on serving platter. Evenly top with artichoke mixture and Pecorino Romano.