Product Info

Gorgonzola is Italy’s only blue-veined DOP cheese. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow’s milk is used while preparing the cheese. Generally it takes three to four months to attain full ripeness.

With its buttery consistency and fervent blue veining, it straddles the line between creamy and crumbly, making it suitable for the table as well as sauces and salads.

Serving Ideas

Works well in salads, pastas, on pizza and burgers. Try it in sauces and dressings.

Pairing Notes

It is served with wines like Bordeaux Blend (Red), Zinfandel and Sauternes.

Ingredients

PASTEURIZED COW’S MILK, SALT, RENNET AND PENICILLIUM ROQUEFORTI. CONTAINS: MILK

Nutrition Facts

Gorgonzola