Parmigiano Reggiano – Shredded

Parmigiano Reggiano – Shredded

Parmigiano Reggiano is a proven cheese of champions. Part of the diet for Italian athletes and Olympians, part of the official diet for astronauts in the International Space Station, Parmigiano Reggiano is a highly digestible, nutrient packed super-food promoting good…

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Parmigiano Reggiano – Grated

Parmigiano Reggiano – Grated

Parmigiano Reggiano is a proven cheese of champions. Part of the diet for Italian athletes and Olympians, part of the official diet for astronauts in the International Space Station, Parmigiano Reggiano is a highly digestible, nutrient packed super-food promoting good…

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Asiago 6 Month – Shaved

Asiago 6 Month – Shaved

Asiago, is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's…

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Pecorino Romano – Shredded

Pecorino Romano – Shredded

One of the first Italian cheeses ever produced, Pecorino Romano was a staple for energy in every Roman legionnaire’s diet. Pecorino specifies sheep’s milk and Romano is for the Lazio countryside outside of ancient Rome where the cheese originated. Pecorino…

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Pecorino Romano – Grated

Pecorino Romano – Grated

One of the first Italian cheeses ever produced, Pecorino Romano was a staple for energy in every Roman legionnaire’s diet. Pecorino specifies sheep’s milk and Romano is for the Lazio countryside outside of ancient Rome where the cheese originated. Pecorino…

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Grana Padano – Shredded

Grana Padano – Shredded

About 1100 AD, the Benedictine Monks created Grana Padano, the world’s first hard cheese, to address their milk surplus. This magnificent cheese was soon sought to lend its complex, delicate, fruity aroma and taste to the finest royal banquets while…

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Grana Padano – Grated

Grana Padano – Grated

About 1100 AD, the Benedictine Monks created Grana Padano, the world’s first hard cheese, to address their milk surplus. This magnificent cheese was soon sought to lend its complex, delicate, fruity aroma and taste to the finest royal banquets while…

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Grana Padano

Grana Padano

About 1100 AD, the Benedictine Monks created Grana Padano, the world’s first hard cheese, to address their milk surplus. This magnificent cheese was soon sought to lend its complex, delicate, fruity aroma and taste to the finest royal banquets while…

Read more
Parmigiano Reggiano

Parmigiano Reggiano

Parmigiano Reggiano is a proven cheese of champions. Part of the diet for Italian athletes and Olympians, part of the official diet for astronauts in the International Space Station, Parmigiano Reggiano is a highly digestible, nutrient packed super-food promoting good…

Read more
Provolone Piccante

Provolone Piccante

Part of the “stretched curd” paste filata family, this Italian staple is made with whole cow’s milk, solely from the restricted Provolone production area. Master cheese-makers expertly form the “dough” into the traditional Provolone shape and through skillful curing techniques…

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Gorgonzola

Gorgonzola

Gorgonzola is Italy’s only blue-veined DOP cheese. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally it takes three to four months to attain…

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Asiago 6 Months

Asiago 6 Months

Asiago, is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's…

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Piave 12 Months

Piave 12 Months

Piave DOP is named for the Piave River that flows from the Carnic Alps of Italy’s Austrian border into the Adriatic Sea at a point just north of Venice. Originating in the Veneto province of Belluno, Piave is characteristic of…

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Pecorino Romano

Pecorino Romano

One of the first Italian cheeses ever produced, Pecorino Romano was a staple for energy in every Roman legionnaire’s diet. Pecorino specifies sheep’s milk and Romano is for the Lazio countryside outside of ancient Rome where the cheese originated. Pecorino…

Read more